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Sag Harbor Union Free School District

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PIERSON MIDDLE/HIGH SCHOOL

Link to: PIERSON LUNCH MENUS

Student Breakfast Meal$0.00 2nd Breakfast Meal: $2.50

  • Entree: WG Bagel, WG Muffin, Yogurt Cup, Hardroll, WG/Low Sugar Cereal

  • Fruit sidea choice of boxed milk 

Student Lunch Meal: $0.00   2nd Lunch Meal$4.25

  • Choose at least 3 out of 5: one choose must be a fruit or vegetable

  • Meal components:

    • Meat/Meat Alternative (M) or (MA)

    • Grain (bread/rice/pasta) (G)

    • Fruit (F)

    • Vegetable (V)

    • Milk plain 1% or Chocolate Milk

  • Sandwich: (M/G) or (MA/G)
  • Salad:        (V/M/G) or (V/MA/G)
  • Daily Hot Lunch Specials

Adult Breakfast: $3.00 plus tax

  • Entree (bagel, muffin, yogurt, etc.)

  • 1 side and a choice of boxed milk or orange juice

Adult Lunch: $6.20 plus tax

  • Entree (daily meal special, sandwich, wrap or salad)

  • 2 sides and choice of boxed milk, orange juice, or bottled water

ELEMENTARY SCHOOL

Student Menu: Monday - Friday
                              
Menu is subject to change.

Student Breakfast Meal$0.00 2nd Breakfast Meal: $2.50

  • Breakfast Kit- (WG/Low Sugar Cereal, WG Breakfast Bars, Graham Crackers/Animal Crackers/ Juice Box)

  • Fruit side and boxed 1% milk 

Lunch Meal: $0.00  2nd Lunch Meal:$4.25

  • Choose at least 3 out of 5: one choose must be a fruit or vegetable
    • Meat/Meat Alternative (M) or (MA)
    • Grain (bread/rice/pasta) (G)

    • Fruit (F)

    • Vegetable (V)

    • Milk Plain 1% or Chocolate Milk

Entrée Choices: Choose 1

  • Turkey, Ham, and Salami Sandwich (M/G)

  • Tossed Salad and Chef Salad  (MA/G/V)(M/G/V) with a choice of Ranch or Italian

  • Bagel with Cream Cheese or Butter (MA/G)

  • Yogurt Parfait Strawberry/Blueberry (MA/G/F)

  • Side Choices: Choose 2 (1 must be fruit or vegetable)

  • Cucumber Moons, Baby Carrots, Red Bell Pepper or Cheese Stick

  • Milk Pail Apple, Orange, Orange Juice, Applesauce or Diced Peaches

Milk Choices:

  • 1% Milk

  • Fat Free Chocolate Milk

Jennifer Brandt
School Cook Manager
Email: jbrandt@sagharborschools.org
Telephone (631) 725-5300 ext. 745

 


 

Kristopher Oliva

Cafeteria Accounting/Student Lunch Accounts
Email: koliva@sagharborschools.org
Telephone (631) 725-5300 ext. 421
Business Fax (631) 899-3025