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  1. FOOD SERVICES
  2. FOOD SERVICES INFORMATION

FOOD SERVICES INFORMATION

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Parents are encouraged to pay for lunches and milk via the My School Bucks Online System.

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Forms & Policies

pdfSolicitud de comidas gratis y reducidas 2024-2025 pdfpolicy 5661 district wellness policy revised and adopted 8 28 17
pdfApplication for Free and Reduced Meals 2024-2025
pdfpolicy 5661 district nutrition wellness

PIERSON MIDDLE/HIGH SCHOOL

PIERSON LUNCH MENUS

Student Breakfast $2.50

  • Entree (bagel, muffin, yogurt, etc.)

  • (1) side and a choice of boxed Milk or orange juice

Student Lunch- $4.25

  • Entree(daily meal special, sandwich, wrap or salad)

  • (2) sides and choice of boxed milk or orange juice

Adult Breakfast-$3.00 +tax

  • Entree (bagel, muffin, yogurt, etc.)

  • (1)side and a choice of boxed Milk or orange juice

Adult Lunch-$6.20 +tax

  • Entree(daily meal special, sandwich, wrap or salad)

  • (2) sides and choice of boxed milk, orange juice, or bottled water

Milk Prices:

  • Per container, milk price for the subsidized program is 60¢ (students) and 70¢ (adults)

  • Per container, organic milk price for the non-subsidized program is $1.65 (students) and $1.88 (adults)

 

ELEMENTARY SCHOOL :

Lunch Menu

Tuesday-Friday

Menu is subject to change

Lunch Includes:

1) Entrée 2) Sides 1) Boxed Milk - $4.25

Entrée Choices- Choose (1)

  • Italian Hero, Turkey/Cheese Hero,

  • Turkey, Ham, & Salami Sandwich

  • Turkey, Ham Roll-Ups with Crackers

  • Tossed Salad and Chef Salad with a choice of Ranch or Italian

  • Bagel with Cream Cheese or Butter

Side Choices- Choose (2)

  • Cucumber Moons, Baby Carrots, Grape Tomatoes, Red Bell Pepper or Cheese Stick

  • Milk Pail Apple, Clementine/Orange, Yogurt, Grapes, Pierson Made Apple Sauce & Diced Peaches

Milk Choices:

  • •1% Milk

  • Fat Free Choc.

Milk Prices:

  • Per container, milk price for the subsidized program is 60¢ (students) and 70¢ (adults)

  • Per container, organic milk price for the non-subsidized program is $1.65 (students) and $1.88 (adults)

 

 

Jennifer Brandt
School Cook Manager
Email: jbrandt@sagharborschools.org
Telephone (631) 725-5300 ext. 745

 


 

Kristopher Oliva
Cafeteria Accounting / Student Lunch Accounts
Email: koliva@sagharborschools.org
Telephone (631) 725-5300 ext. 421
Business Fax (631) 899-3025